Tamjanika is a Serbian autochthonous variety – but not endemic. It is most prevalent in Župa, and DNA analysis has confirmed that it originates from the international variety Muscat Blanc à Petits Grains. Our clone is grown in Negotinska Krajina, where it produces wines that combine local character and varietal recognizability.

Color: brilliantly clear, in straw-yellow shades. Aroma: pronounced varietal floral aroma typical of tamjanika. Taste: silky texture, gentle complexity, pleasant fullness – a wine that is not drunk, but absorbed.

Hand-picked grape clusters. Short maceration in inert press (3 hours), then fermentation in inox tank at 14–15°C. Aging until bottling also in inox – to preserve clarity, aromas and texture.

Best served at 10–12°C. Ideal for moments of silence, aromatic evenings, light meals and conversations for two.

Recommended with fish and seafood, creamy white cheeses, fruit desserts, white cream and white chocolate.

Cellar Master

Zoran Novaković

experiment

Enologist

Kristina Lukić

science

Fermentation

Fermentation in inox tank at 14–15°C.

calendar_month

Aging

Aging in inox until bottling.