While in France Gamay mostly remains a light wine and rarely enters the premium category, in Negotinska Krajina it develops fuller body, more intense aromas and longer aging potential. With over 260 sunny days annually, Game from our vineyards brings this variety a recognizable taste and authenticity of the time when a rich wine culture of our region was nurtured.

Wine of dark ruby color with pronounced varietal aroma dominated by fruity tones of cherry and sour cherry. The taste is characterized by fullness, balanced acids and gentle bitterness, making it elegant and harmonious.

Controlled fermentation with selected yeasts, maceration for 7 days. After fermentation completion, aging for 6 months in lightly toasted oak barrels.

Temperature of 16 to 18°C allows the release of the full spectrum of aromas and tastes. Ideal for enjoyment during relaxed evenings or special occasions when you want to impress guests with wine that carries the richness of local tradition.

Excellent with chicken or fish stew, game, boiled meat, podvarak or stronger fermented cheeses. Fruitiness and low tannin structure allow it to easily pair with rich, spicy or creamy dishes.

Cellar Master

Zoran Novaković

experiment

Enologist

Goran Jelenković

science

Fermentation

7-day maceration of grape skins in Inox Vinifikator. Draining from skins to Inox Tank and conducting quiet fermentation.

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Aging

Aging in oak barrels for 6 months until bottling.

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Vineyard Manager

Vesna Kuti

Grape Variety

Gamay

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Plot

Padina

distance

Position

Southeast

elevation

Altitude

131m

compost

Planting

1993 and earlier

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Soil Type

Ganjača, Clay

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Location

Rajac, Rajački Atar, Rogljevačko-Rajačko Vinogorje, Negotinska Krajina