Named after our grandmother – a culinary master and lover of red wine. Marica is a sincere homage to simplicity, quality and love for life. A blend of Crna Tamjanika and Merlot, two varieties that grow together in the vineyard – and complement each other in the bottle.

First you're hit by the aroma of flowers and juicy red fruit, and on the palate – light but intense fruity play with subtle earthy tones and balanced acidity. Every sip is like a drive through the vineyards at sunset.

Made through carbonic maceration – a process that preserves freshness and liveliness of aromas. This method allows the grapes to break down from the inside before pressing, giving pronounced fruity aromas, soft tannins and great drinkability.

Served young, chilled to 16-18°C. Best with good company and relaxed moments when enjoyment comes spontaneously.

With tomatoes (a powerful pair with rich sauces), mozzarella, bolognese, exotic dishes and spices. It's also excellent with veal, chicken, turkey – revealing a new dimension of their juiciness.

Cellar Master

Zoran Novaković

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Enologist

Kristina Lukić

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Fermentation

Carbonic maceration of Merlot for 7 days, then additional skin maceration for 7 days. Skin maceration of Crna Tamjanika for 5 days. Blending after fermentation completion.

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Aging

Aging in Inox until bottling.

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Vineyard Manager

Vesna Kuti

Grape Variety

Crna Tamjanika

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Plot

Lipovac, Staro Brdo and Padina

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Position

North-Northeast and Southeast

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Altitude

104-176m

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Planting

2016

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Soil Type

Ganjača, Clay

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Location

Rajac, Rajački Atar, Rogljevačko-Rajačko Vinogorje, Negotinska Krajina