Made from the French Semillon variety, rare in Serbia and available in only a few other wineries. With a label created in the spirit of the Zenitism artistic movement from the 1920s, ZENIT carries the energy of past times and modern innovation, inviting you to discover the harmony of tradition and creativity in every sip. The archival ZENIT from the 2017 vintage represents a must-have for sommeliers.

Crystal clear, offering diverse, varietal Semillon aromas. On the palate, a full, balanced taste develops with discreet acidity, creating a layered harmony that makes tasting a true sensory journey. This wine reflects the specific soil conditions (limestone, clay, ganjača), and the interaction between earth and time gives it a layered, rich aromatic profile.

The wine ferments in an Inox tank at 16°C, then remains in the same environment until bottling. This careful process preserves the authenticity of the variety and enables the development of exceptional potential for long-term aging.

In moments when you reminisce about old stories, but also create new memories, when conversations become deeper and thoughts lighter. Serve ZENIT at 10 to 12°C and surrender to its elegant freshness, while every drop reveals the varietal aromas of Semillon, transforming an ordinary moment into a small artistic experience.

Ideally paired with fish and chicken dishes, fresh green vegetables or exotic tropical fruits. Additionally, it pairs excellently with light seafood such as scampi, clams or squid, as well as pastas with white wine sauces and lemon notes.

Cellar Master

Zoran Novaković

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Enologist

Kristina Lukić

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Fermentation

Fermentation in Inox tank at 16°C temperature.

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Aging

Aging in Inox until bottling.

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Vineyard Manager

Vesna Kuti

Grape Variety

Semillon

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Plot

Lipovac

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Position

North-South

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Altitude

104-176m

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Planting

199..? year. Around 30 years old

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Soil Type

Ganjača, Limestone, Clay

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Location

Rajac, Rajački Atar, Rogljevačko-Rajačko Vinogorje, Negotinska Krajina